date:Aug 27, 2014
oncerns, tighter regulations and labeling for dietary concerns.
Because of gelatins functional properties, replacing gelatin in yogurt brings about some formulation challenges. The white paper reviews how ETENIA 457 maltodextrin offers a unique gelatin replacement solution in yogurt. ETENIA 457 maltodextrin, a patented enzymatically converted potato starch, efficiently replaces gelatin without compromising sensory properties or stability, while meeting the dietary requirements of kosher, halal