date:Aug 27, 2014
address a variety of consumers taste and texture preferences. Todays typical yogurt formulations include milk, cultures, sweeteners and/or flavors and gelatin, which contributes several key attributes in yogurt: smooth mouthfeel, shiny appearance, stability and avoidance of syneresis. Yet, for all of gelatins benefits, yogurt manufacturers are increasingly looking to either partially or completely replace gelatin in their formulations. This is partly due to increasing prices as well as supply c