date:Aug 27, 2014
are both still very expensive. I think that the awareness combined with a downward pressure on price, will lead to more product differentiation between traditional omega 3 and phospholipid omega 3, he says.
I believe that these two things are the challenges that we are facing in order to be able to reach a 20-25% share of the category. If you take a low grade fish oil, there is clearly a very major difference in price. In the case of a high quality fish oil, in some cases krill oil will still c