date:Aug 27, 2014
that organisations will increasingly incorporate it into a framework for crisis and/or business continuity management.
The company has produced TACCP: a practical guide which it says reflects the principles and practices of TACCP, and other methods employed in the assurance of food and drink safety and security. A key part of the guidance is the assessment of threat - a large number of questions and considerations are detailed for the product, the premises and the business. These include assu