date:Aug 25, 2014
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Unlike traditional spray drying techniques, our DriZoom technology doesnt rely on heat, and that results in better flavour, said Steve Hardek, chief financial officer and director of business development of ZoomEssence. We don't have evaporation or oxidation issues, so the powders have a longer shelf-life, and the process results in larger particles, which improves solubility and dispersibility.
DriZoom GLA Safflower Powder delivers 120 mg GLA per gram with neutral flavour that leaves minima