date:Aug 25, 2014
2
Beat butter and caster sugar with electric beaters until thick and pale. Add eggs, 1 at a time, beating well after each addition. Fold in flour, baking powder, milk and cooled cocoa mixture until well combined. Spoon into pan and bake for 35 minutes or until a skewer inserted into the centre comes out clean.
Step 3
Cool slightly, then remove from pan and cool completely.
Step 4
Melt jam in a saucepan over low heat. Add dark chocolate and 1/4 cup (60ml) hot water, stirring until melted. Remove