date:Aug 25, 2014
ks and low-calorie food, said Marifaith Hackett, director of specialty chemicals research at IHS Chemical and principal author of the report.
Beverages are the largest end use for high-intensity sweeteners, followed by food, table-top sweeteners, personal care products (such as toothpaste), and pharmaceuticals.
Hackett continued, Global consumption of high-intensity sweeteners for all applications totalled more than 139,000 metric tons in 2013.
This is equivalent (in terms of sweetness) to mo