date:Jul 28, 2012
percent of greenhouse gas emissions; and
Reduce 10 percent of non-renewable energy use.
During the first goal cycle, the company began several significant capital projects aimed at reducing energy intensity, and the company has seen positive results.
While we did not meet our initial aggressive energy reduction goal, we will continue to emphasize energy conservation throughout the organization, said Thomas Raymond, director of environmental sustainability at Hormel Foods. Our efforts with th