date:Aug 22, 2014
a complete alternative to either synthetic or natural vanilla flavouring systems, offering a technical and cost efficient substitute for use in the chocolate, bakery and biscuit dough, cereals and premixes. Its success relies on its ability to enhance the taste of finished foodstuff while providing heat resistance and fat solubility. PROVANIL is combining flavouring strength and sweetness.
PROVAs choice to produce this new version of PROVANIL in India has resulted from two main reasons: a thor