date:Aug 22, 2014
very foundation of the shop has been cast into major doubt, said Krupetskov, who has four weeks of inventory left. French varieties account for 60 per cent of his selection, with the remainder Swiss.
Waging Financial War
French cheese exports to Russia climbed 29 per cent to 49.5 million last year, beating a 4.4 per cent increase in total exports to 3 billion. Brie shipments to Russia rose 37 per cent, while sales of stronger-tasting Roquefort advanced 13 per cent, Eurostat trade data show.
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