date:Aug 18, 2014
ucts, or incorporated into products to upgrade the taste of standard margarines for a richer flavour, but without the increased cost of butter.
AAK works with customers to reformulate their recipes with ingredients, such as Akoblend, to move their products from the red or high traffic light label to an amber or medium traffic light label. Food traffic light labels are used to quickly inform consumers about the levels of fat, saturated fat, sugar and salt in a given product.
We work incredibly