date:Aug 18, 2014
compromising on taste or texture and we support our customers by finding bespoke solutions for their recipes.
One of the key ways we can help is to replace butter in our customers recipes, says John.
Butter is very high in saturated fat, but we have products, such as our pumpable shortenings, that can be used across a range of products.
AAKs Akoblend range can be used to fully replace butter, providing healthier options. It can also be utilised as a partial substitute in butter enriched prod