date:Aug 18, 2014
rvey reported that the mean intake of saturated fat exceeded the DRV (no more than 11% food energy) in all age/sex groups. For example, mean saturated fat intake for adults aged 19 to 64 years was 12.6% food energy. (National Diet and Nutrition Survey, Food Standards Agency, 2014, p. 19)
Manufacturers and retailers responsible for producing half of the UKs food have committed to the pledge to date and, as a result, it is anticipated that saturated fat equivalent to more than one and a half Olym