date:Aug 18, 2014
ion to change the sugar and isoglucose policy as of 2017 could drive similar changes. However beverage manufacturers will be key to determine real demand of isoglucose by their strategic choices which may vary per country and product.
Other determinant factors vary on isoglucoses potential in the EU. A higher sugar price generally creates a favourable situation for isoglucose production, with wider scope to price isoglucose below sugar. Alternatively, a lower sugar price may limit the isoglucos