date:Aug 18, 2014
rge bowl. Add the sugar, butter, eggs, milk and vanilla. Use electric beaters to beat on medium-low speed for 3-5 minutes until mixture is very pale and almost foamy.
Step 2
Divide mixture among pans, filling to two-thirds full. Bake for 15-20 minutes or until a skewer inserted into the centre comes out clean. Transfer to a wire rack to cool completely.
Step 3
For the chocolate buttercream, melt the chocolate in a heatproof bowl over a saucepan of simmering water (dont let the bowl touch the wat