date:Aug 18, 2014
cause prices to drop.
Emmental, Gruyere
According to Vanden Houte, there may be some shifts towards Switzerland and it may profit from higher Russian demand as a substitute for European products -- but I doubt itd be able to strongly increase production to meet the demand.
Emmental needs 120 days to ripen, while Gruyere takes six to nine months to mature. Forty-three percent of Swiss milk was used to produce cheese in 2013, according to industry data.
Swiss businesses are going to profit fro