date:Aug 18, 2014
ulate their recipes with ingredients, such as Akoblend, to move their products from the red or high traffic light label to an amber or medium traffic light label. Food traffic light labels are used to quickly inform consumers about the levels of fat, saturated fat, sugar and salt in a given product.
We work incredibly closely with manufacturers, testing recipes with reduced saturated fats for taste, mouth feel and shelf life, he says. We have our own laboratories, but often work on-site with ou