date:Aug 18, 2014
nce consumer demand with government initiatives.
The best way for food manufacturers to reduce saturated fats is to reformulate their recipes, says John McAughtrie, Customer Innovation Director at AAK. This can be achieved by including less fat, or by using different types of fat. However, this has to be done without compromising on taste or texture and we support our customers by finding bespoke solutions for their recipes.
He continues: One of the key ways we can help is to replace butter in