date:Aug 13, 2014
nt to an existing 60,000 tonnes-a-year cheese factory owned by DMK. This site produces Mozzarella and semi-hard cheeses such as Gouda.
ArNoCo will use the whey by-product from DMKs cheese-making operations to produce whey protein concentrate ready to be converted into value-added ingredients for the bakery, dairy and nutrition sectors.
The new site will also produce 25,000 tonnes of lactose annually, which will be processed and sold as Arla Foods Ingredients Dry Blend lactose for infant formul