date:Aug 13, 2014
Add a good measure of olive oil to a small bowl, then stir in the herbs, garlic, strips of lemon zest and a squeeze of juice. Drizzle the mixture over the potatoes and give the pan a good shake to coat. Return to the oven for 40 minutes. Pull out the tray and sprinkle over a little parmesan, then roast for a final 5 minutes or until the potatoes are crisp.