date:Jul 27, 2012
ed. The company has a 45% of the offshore
quota in the area, operating three large-size trawlers in theoffshore area, and six medium size vessels in the coastal area.
Northern shrimp is commonly consumed boiled in the Westerncountries, while only in Japan it is eaten raw. In the producingplaces, the decline of Japan's purchasing power immediately leadsto a decrease in production of frozen products for rawconsumption. For this reason, landed northern shrimp usually end
up boiled even when prices