date:Aug 11, 2014
e and creamy. Add the egg and beat well. sift cocoa and flours over the butter mixture. Mix to combine. Turn the mixture onto a lightly floured surface and shape into a ball. Divide in half. enclose in plastic wrap and place in the fridge for 10 minutes.
Step 2
Roll 1 portion between 2 sheets of baking paper to about 5mm thick. slide the paper with the dough onto a tray and place in the fridge for 10-15 minutes or until firm.
Step 3
Use a 4.5cm round cutter to cut rounds from dough. Place on lin