date:Aug 07, 2014
red with natural sweeteners to better mimic the texture and mouthfeel of sucrose.
Erysweet is claimed to be synergistic with other sweeteners and to mask bitter flavours of high-intensity sweeteners, making it ideal for use in a variety of applications including low-viscosity sauces, dressings, jams, jellies, fillings, icings, fondants, cream fillings and uncooked meal-replacement bars; beverages, particularly fruit juices such as: cranberry, cherry, orange juice and lemonade. Colas, root beers