date:Aug 07, 2014
the rosemary and garlic. Gently toss to combine. Set aside to cool to room temperature.
Step 2
Preheat barbecue on high. Thread potatoes evenly among skewers. Sprinkle with sea salt and season with pepper. Cook on barbecue for 2-3 minutes each side or until golden brown and heated through. Serve on a platter with barbecued asparagus (see related recipe).