date:Aug 07, 2014
ingform cake pan.
Step 2
Place milk, garlic and potato in a large saucepan with 3 cups (750ml) water. Bring to the boil, then reduce heat to medium-low and simmer for 6-8 minutes until the potato slices are just tender they should hold their shape and retain a bite. Drain potato, discarding the garlic, and set aside.
Step 3
Combine ricotta, chives and half the parmesan in a bowl and season. Place sour cream and 1 cup peas in a separate bowl and season, then use a fork to roughly crush.
Step 4
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