date:Aug 06, 2014
masking everything from the aftertaste of some high-intensity sweeteners to the astringency of some amino acids.
Helps vegetable and fruit juices retain their color. The end products are more visually appealing.
Just as fine-restaurant chefs have their favorite pantry items that serve a variety of purposes, Treha trehalose serves a multitude of purposes for food and beverage formulators, said Schulz. Cargill can help customers discover how trehalose might be just the ingredient to take their