date:Aug 06, 2014
nkle the tops with walnut mixture and press gently into the cake mixture. Bake for 20-25 minutes or until a skewer inserted into the centres comes out clean. Set aside in the pan for 10 minutes to cool slightly.
Step 4
Meanwhile, to make the coffee syrup, combine the sugar, water and coffee in a medium saucepan over low heat and cook, stirring, for 5 minutes or until the sugar dissolves. Increase the heat to medium and bring to a gentle simmer. Reduce heat to low and simmer for 4-5 minutes or un