date:Aug 06, 2014
r one cake keep the cake in the pan. Turn out the remaining cake and place on top of the mousse. Cover and chill for 3 hours or until set.
Step 7
Warm the remaining 2 tablespoons redcurrant jelly in a pan over medium heat, then brush over the extra berries. Remove the cake from the pan. Whip the remaining 200ml cream to soft peaks, then spread over the sides of the cake and press the almonds into the cream. Dust cake with icing sugar and serve with glazed berries.