date:Aug 06, 2014
springform cake pans.
Step 2
Whisk the eggwhites in an electric mixer to soft peaks, then gradually add the caster sugar, whisking until stiff and glossy. Fold in the vanilla.
Step 3
Combine almond meal, flour and zest, then gently fold into the meringue. Divide between pans and bake for 18 minutes or until pale golden and tops are soft to the touch. Cool cakes completely in pans.
Step 4
To make the mousse, soak the gelatine in a bowl of cold water for 5 minutes, then squeeze out excess water. M