date:Aug 06, 2014
Ingredients
4 eggwhites
3/4 cup (165g) caster sugar
1 teaspoon vanilla extract
150g almond meal
1/4 cup (35g) plain flour, sifted
1 teaspoon finely grated lemon zest
4 gold-strength gelatine leaves (see note)
600ml thickened cream
180g white chocolate, chopped
350g strawberries, plus extra to serve
1/3 cup (110g) redcurrant jelly (see note)
1 1/3 cups (100g) flaked almonds, toasted
Icing sugar, to dust
Method
Step 1
Preheat the oven to 180C. Grease and line the base and sides of two 22cm