date:Jul 27, 2012
esearchers suggested this indicated a general lack of understanding about this information, or that these details are only salient at the point of consumption rather than point of sale.
Sugar content and fat content were the most frequently scrutinised nutrients on the Nutrition Information Panel (NIP), with 6062% of participants checking for such content.
Moderate interest was shown in the ingredients list, with 61% of participants checking it prior to a first-time purchase but about 34% of t