date:Jul 27, 2012
icient information, but only half of respondents trusted food manufacturers to outline ingredients composition, health benefits and environmental benefits.
A majority preferred health professionals, scientists, government sources and health-related associations as a trust-worthy source.
What are consumers looking for?
Findings of the survey showed that 70% of Australians considered nutritional information most important on food products, the ingredients list came in next (66%) followed by 65%