date:Aug 05, 2014
this year been awarded the MBE for their Services to Food Drink, the family business was created as a result of a long history of their family cooking and making their living from food.
Lisa Tse, the chef who developed the sauces said:
Our sauces are inspired by the three generations of women in our family and the cooking styles they have passed on, from southern China in 1920s, colonial Hong Kong in the 1930s and a changing England from the 1950s to present day.
To be able to launch these