date:Aug 04, 2014
ing at two points in their production process to show that they are controlling Salmonella and Campylobacter, according to the new system.
In addition, FSIS is introducing an optional NPIS, under which poultry companies have to sort their own product for quality defects before presenting it to FSIS inspectors.
USDA secretary Tom Vilsack said the US has been depending on a poultry inspection model that dates back to 1957.
The system we are announcing today imposes stricter requirements on the