date:Aug 04, 2014
Ingredients
125g butter, at room temperature
160g (1 cup, lightly packed) brown sugar
1 teaspoon vanilla extract
1 egg
50g (1/2 cup) cocoa powder, sifted
1 teaspoon bicarbonate of soda
300g (2 cups) plain flour
330ml (1 1/3 cups) buttermilk
Peanut butter frosting
125g cream cheese, at room temperature
70g (1/4 cup) smooth peanut butter
230g (1 1/2 cups) icing sugar mixture
1/2 teaspoon milk
Icing
100g dark chocolate
Method
Step 1
Preheat oven to 190C. Line 2 baking trays with non-stick b