date:Aug 04, 2014
n the U.S. in 2013 came from genetically engineered crops, according to the Department of Agriculture. About 75 percent of the foods Americans eat contain GMOs in some form.
Cheaper Crops
Big foodmakers argue that GMOs are safe and reduce the price of food crops by as much as 30 percent. Most supporters of labeling dont question the safety of GMOs - the most influential regulatory agencies and organizations that study the safety of the U.S. food supply have found the ingredients to be safe. Th