date:Jul 31, 2014
Wixon has introduced new menu solutions for the foodservice market to be showcased at The Flavor Experience conference in Newport Beach, Calif., Aug. 4 through 7. Crafted by The Wixon Foodservice Group, a team of seasoned flavor chemists, meat scientists, food technologists and Wixons corporate chef, Steve Padley, the menu concepts were developed in Wixons Innovation Center and from globally-sourced ingredients.
During several meals throughout the conference, Wixon seasoning blends that enhance