date:Jul 31, 2014
within this context that MENU a not-for-profit association co-founded by CNAO, the French Federation of Obesity Associations, OBOBS, the French Obesity Observatory, together with the ISA was created. This science-based coalition aims to inform French consumers on the benefits of low-calorie food and beverages, often enabled by low and no-calorie sweeteners, and their role as a preventative health measure in reducing the risk of diabetes, obesity and weight management, and providing options fo