date:Jul 30, 2014
We have ProDough Adagio, which is effectively a version of our ProMeat Adagio. With this product you can replace phosphates because it will mimic what yeast does, he explains. It is much cheaper than yeast and more controllable. Yeast is a living material so it is not so constant and there can be a lot of variations in the result.
The company has also discovered that ProDough is a taste enhancer, so it promotes the taste of things such as butter in baked products.
Lactates are also used in t