date:Jul 30, 2014
Whether for pizza, casseroles, salad or a snack, cheese gives many dishes a special appeal - but traditional cheese is not always the best choice from the standpoint of economics and production complexity, according to Hydrosol, whose new stabilising systems are said to make it possible to produce analogues of pizza and feta cheese, simplifying production and reducing costs.
This recombined pizza cheese is claimed to offer excellent melting properties, simple use and significantly faster produc