date:Jul 29, 2014
On 26 June 2014 two Representatives from the US congress announced the introduction of a Bill being titled The Pathogen Reduction and Testing Reform Act of 2014.
This bill would amend the Federal Meat Inspection Act, the Poultry Product Inspection Act and the Egg Product Inspection Act to provide the United States Department of Agriculture Food Safety Inspection Service (USDA FSIS) with the authority to designate certain pathogens or contaminants as adulterants, allowing them to recall products