date:Jul 29, 2014
New guidance from EFSA includes a checklist of all the information that must be submitted as part of an application to put a food enzyme on the market in the European Union (EU).
The suitability checklist is designed to be used by applicants to ensure EFSA receives all the necessary administrative and scientific data to carry out its assessment of a food enzyme application. In addition, the document sets out when and how applicants can contact EFSA staff during the evaluation process.
The proc