date:Jul 28, 2014
l.
5. Using an electric mixer, beat cream and icing sugar together until stiff peaks form.
6. Place chocolate and butter in a heatproof, microwave-safe bowl. Microwave on HIGH (100%) for 1 to 2 minutes, stirring halfway through with a metal spoon, until smooth.
7. Split clair in half horizontally. Remove and discard any uncooked dough in centre (see note). Place pastry base on serving plate. Dollop with whipped cream and top with strawberries. Cover with pastry top. Spread top with chocolate