date:Jul 28, 2014
al flavors, added sugar, and is gluten-free.
Kill Cliff founder and CEO Todd Ehrlich said that the success of the drink has been tremendously rewarding, and the company will remain front-side focused.
At the same time, it has always been my intention to out-maneuver the stiff competition we face in the marketplace with a premium protein bar to complement our premium recovery drink, added Ehrlich.