date:Jul 24, 2014
Sensient has launched its Natural Red Range which is designed to enable food manufacturers to create vibrant red colour shades without having to use carmine. It is said to be especially beneficial for manufacturers of ice cream, water ice and other frozen desserts.
Effective August 2014, new EU aluminium regulation limiting the conditions and levels of use for aluminium-containing food additives takes effect, notes Sensient. As a result, aluminium lakes of carmine will no longer be permitted in