date:Jul 24, 2014
ycoTechnology is in discussions with several of the largest food companies and the reception has been tremendous. One Fortune 500 food company said With your MycoSmooth chocolate we can significantly reduce the sugar requirements in several of our products which will allow us to provide a lower calorie solution to our customers while significantly reducing our ingredient costs.
The MycoSmoothTM process was first applied to coffee beans in 2013 with outstanding results. Even low quality Robusta