date:Jul 24, 2014
beans treated with the MycoSmooth process were found to have certain amount of beta-Glucans.
MycoTechnology's research department is currently working to use the process on other food compounds, apart from coffee and cacao.
A Fortune 500 food company said: With your MycoSmooth chocolate we can significantly reduce the sugar requirements in several of our products which will allow us to provide a lower calorie solution to our customers while significantly reducing our ingredient costs.