date:Jul 23, 2014
indicated residues below that level, a Defra spokesperson explains.
An exception was results from the U.K. which showed a significant proportion of foods tested with residues at or above 0.1 mg/kg most significantly in pre-prepared foods, including bagged salads.
The EC acknowledged the U.K. results but noted that these were relatively small in number and in its view too small a proportion of the total results obtained to influence the proposal.
Using DDAC and BAC
DDAC and BAC are used in