date:Jul 23, 2014
e levels of 0.5 mg/kg will be maintained for a further nine months after publication as a limited concession to concerns made by the U.K. that the reduction to 0.1mg/kg was unnecessary.
As such, the levels of 0.5 mg/kg will continue to be applied until mid-2015.
Following the submission of further member state monitoring data the EC proposed that revised statutory levels of 0.1 mg/kg be set for both chemicals for all foods on the basis that the great majority of member state monitoring results