date:Jul 22, 2014
bowl in microwave on high, stirring every minute until smooth. Cool for 5 minutes.
3. Stir the sugar, flour and egg yolks into the chocolate mixture until well combined.
4. Use an electric beater to whisk egg whites and cream of tartar in a bowl until soft peaks form. Add the extra sugar and whisk until firm peaks form. Use a large metal spoon to fold into the chocolate mixture until combined.
5. Divide the chocolate mixture among the greased dishes. Press 2 chocolate balls into the centre of